Let’s start at the beginning…
So, you are probably thinking: “where did this whole ‘graze craze’ come from” right?
Ok…think relaxed, boho beach weddings on the gorgeous sands down under. Yep, that’s right, this food trend has traveled all the way from the land of Oz.
Building pace over the last couple of years, this relaxed style of event catering has made its way across the globe to our not so sunny shores but, it has certainly shone a new light on the humble beige buffet (which i am pleased to announce is making its way to the wedding graveyard) and we see in its place: street food trucks, bowl suppers, cheese-boards and now, make way for the Grazing table.
With locally sourced food and fine attention to detail a grazing table is both your dining and styling in one.
Adorned with sumptuous meats, cheeses, antipasti, fruits and nuts the effect is visually stunning and tastes utterly gorgeous. The array of seasonal produce flows into each other; colours, textures and flavours work in mesmerising harmony leaving guests not knowing whether to dive right in face first or stand back in wonder while reaching for their phone to instagram the shiz out of it, and of course we don’t mind you doing either.